John took the northern visitors and me on a night of his favorite spots. We started at Sucre – a delectable restaurant in Belgrano with fantastic cocktails and seafood (two things that aren’t very common around here).
This was followed by frozen mojitos and other odd concoctions at Bar Milión.
the interior patio of Bar Milión
After trying a few different boliches (nightclubs) that have closed in the last 5 years (one of which was in a building designed by the same architect as the Eiffel Tower), we ended up in Plaza Dorrego – a good ole porteño finish to the night.
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