To welcome Eli’s boyfriend, who was visiting from Barcelona, we went to Enfundá la Mandolina for dinner.
It was decorated with such character and warmth – with ties and shoes hanging from the wall and antique irons and soap dishes on another.
Their slogan is that they serve comida atípica (atypical food), and it was certainly presented in a creative manner, while maintaining the local, traditional preparation and flavors. A good portion of us had the ossobuco - braised veal shank served with the bone and marrow – absolutely incredible!!
Somehow, we ended up with a birthday torta de manzana (apple cake). It was Javier’s birthday a few days later, but we never told the waiter…it was a wonderful surprise, though!
It was decorated with such character and warmth – with ties and shoes hanging from the wall and antique irons and soap dishes on another.
Their slogan is that they serve comida atípica (atypical food), and it was certainly presented in a creative manner, while maintaining the local, traditional preparation and flavors. A good portion of us had the ossobuco - braised veal shank served with the bone and marrow – absolutely incredible!!
Somehow, we ended up with a birthday torta de manzana (apple cake). It was Javier’s birthday a few days later, but we never told the waiter…it was a wonderful surprise, though!
Look at you...the only blonde at the table. ;) The food looks yummy and so do your experiences!!
ReplyDelete